Kick off your weekend with Charleston Wine + Food’s Summer Sizzle at The Darling Oyster Bar on Friday, July 10 from 12–2 p.m. This seafood-forward wine lunch, led by Executive Chef Monique Mickle, highlights the best flavors of the Lowcountry season through a thoughtfully curated multi-course menu paired with Massican Wines. Guests can enjoy fresh coastal dishes, expertly selected wine pairings, and an elevated summer dining experience in one of Charleston’s most beloved dining rooms.