In this hands-on workshop, you’ll learn to make two of the season’s must-have classics: buttery, pull-apart dinner rolls and a flaky, made-from-scratch pie (choose from apple, pumpkin, or pecan). Our chefs will guide you through mixing, shaping, and baking techniques — plus tips on how to store, freeze, and finish your creations perfectly in time for your holiday meal.

Each guest will leave with a ready-to-bake pie and a tray of rolls, along with recipe cards and reheating instructions to make Thanksgiving day effortless and delicious.

Perfect for friends, families, or anyone who wants to add a handmade touch to their holiday table!