Step into the world of French patisserie in this technique-driven baking class focused on bright, seasonal flavors. Whether you're looking to sharpen your pastry skills or simply indulge in an afternoon of baking, this class will guide you through three elegant desserts that are perfect for summer entertaining.

You’ll make:

Chocolate Pots de Crème – Rich and silky baked custards, served in individual portions and topped with fresh berries and lavender-infused whipped cream for a refreshing floral twist

Lemon Madeleines – These classic French sponge cakes are made with browned butter and fresh lemon zest for a light, fragrant bite. 

Fruit Tart with Vanilla Bean Pastry Cream – Learn how to make a crisp tart shell, silky crème pâtissière, and arrange fresh fruit for a stunning and delicious seasonal tart.

This class focuses on foundational pastry techniques including custards, pâte sucrée (sweet tart dough), whipped creams, and sponge-style batters. You’ll leave with your own hand-made desserts, printed recipes, and the skills to recreate these French favorites at home.