Expand your palate and your seafood knowledge at our first Chef Dinner of the year in partnership with the South Carolina Aquarium!

Indulge in a specially curated local and sustainably sourced meal with an optional wine pairing while diving into the origins of each course with Executive Chef Tim. This event will be held in Hank's Loft (located above to the restaurant); wine, beer and cocktails will be available for purchase; wine pairings are available as an add-on during the reservation process.