Learn the fundamentals of sushi making in this hands-on Sushi 101 class with Umami Lab founder Dean Wangwright. Through practical techniques and approachable guidance, you’ll roll your own sushi while discovering how authentic Japanese flavors can be recreated in everyday kitchens.

Dean is a food writer and culinary educator who explores how Japanese cuisine can be practiced and shared beyond its traditional context. With years of culinary training and restaurant management experience in both Japan and the United States—and more than fifteen years advising restaurants on concept development, menu design, and staff training—he brings a deep understanding of authentic Japanese flavors and how they translate into everyday kitchens.

During this hands-on class, participants will:

Learn how to properly prepare sushi rice

Roll classic sushi styles step-by-step

Explore how to select and adapt ingredients available locally