Experience the flavors of the season at Summer in the Lowcountry with Kelly Franz, part of Charleston Wine + Food’s Summer Sizzle series on Thursday, June 25 from 6–8 p.m. at the Charleston Wine + Food Test Kitchen. Hosted by Kelly Franz, Culinary Director of Magnolias, this interactive cooking class explores elevated Lowcountry cuisine through hands-on instruction, seasonal ingredients, curated wine pairings, and a shared meal featuring the dishes prepared throughout the evening. Tickets include all food and beverages.