Event Details Celebrate the arrival of spring with a hands-on dumpling workshop focused on technique, balance, and fresh, vibrant flavors. In this immersive class, you'll learn how to build dumplings from the ground up-working with dough, seasonal fillings, and classic cooking methods that bring everything together. We'll begin with the fundamentals of dumpling dough, covering proper hydration, kneading, resting, and rolling smooth, even wrappers. From there, you'll prepare a selection of spring-inspired fillings, featuring fresh vegetables, aromatics, and thoughtfully seasoned proteins, designed to be light, flavorful, and well-balanced. 5:30 PM - 8:30 PM $135.00 +$3.38 ticket service fee