Shell yea! Shucked is back, and this one’s all about celebrating oysters—the crown jewel of the Lowcountry. From raw and steamed to fried or in a shooter, oysters take center stage alongside a bounty of seafood-inspired bites that honor Charleston’s coastal flavors and traditions. Each bite tells a story of the salt marshes, the rivers, and the local waters that make this region so special.

Pair your oysters with crisp wines, cold brews, or crafty cocktails as you soak in views of the Cooper River and a classic Lowcountry sunset. Dance, sip, and savor an afternoon that’s equal parts fun, flavor, and tribute to the iconic oyster. The Lowcountry sure knows how to put on a show!