Hosted by HRFoodSafe - A Leading Instructor of the ServSafe® Programs

Join us for the ServSafe® Food Protection Manager Certification in-person class and exam. The class runs for approximately 6 hours. Regulatory requirements may vary, be sure to review class schedule for any hour requirements for your state. The exam immediately follows the class. All training materials incorporate the latest information from the most recent FDA Food Code. We use the ServSafe® Manager 7th Edition Revised for all class instructions. Class dates and locations are subject to change, please visit our website for the most up-to-date information.

Register for the class at hrfoodsafe.com

Any questions or looking for more information? Contact us at info@hrfoodsafe.com