Come sip, savor, and explore! On April 11th, step inside Halls Chophouse's private wine cellar for an afternoon of wine exploration. For this behind-the-scenes event, Executive Chef Adam Jakins and Sommelier Baylee Houser will lead you on a culinary adventure, trying some of Halls’ most coveted bottles paired with small bites from the lauded culinary team. 

Reserve your spot by calling (843) 727-0090. Tickets are $175 ++ per guest.