The Post and Courier and Food Editor Parker Milner invites you to an exclusive preview of the Lowcountry's most anticipated dining destinations. Now Open comes off the pages and onto your plate for a chance to taste the Lowcountry's newest restaurants, all in one room!

Meet the chefs shaping Charleston's culinary scene

Sample multiple restaurnts without booking a single reservation

Tickets are limited- secure yours before they're gone.Ticket price includes samples from participating restaurants. Cash Bar.The Post and Courier's Now OpenTuesday, September 15, 20266:00 pm - 8:00 pmThe Porter Room at Holy City Brewing

Participating Restaurants

Cakes and ConesDive-In Food and Spirits The Lick at 10 WindermereLou Lou's Tavern on the TracksMother's RuinPop Up BagelsSuper Chix Chicken and Custard V Modern Italian(Confirmed as of 8/9/26 - Subject to change)

Produced by South Carolina Event Productions