Celebrate Mardi Gras the delicious way with our hands-on King Cake class. Join us the Monday before Fat Tuesday to bake, fill, and decorate a traditional King Cake, then take it home ready to enjoy for Mardi Gras.

Get ready for Mardi Gras with a hands-on King Cake baking class designed so you can celebrate at home the next day. Held the Monday before Fat Tuesday, this class walks you through the process of making a traditional King Cake from start to finish, including shaping, filling, baking, and decorating (and a. baby!).

Guided by a professional chef, you’ll learn the techniques behind a soft, enriched dough, classic fillings, and the signature finishing touches that make a King Cake both beautiful and festive. While flavors and fillings will stay rooted in tradition, the focus will be on mastering the method so you can recreate this Mardi Gras favorite year after year.

Each guest will leave with their own fully finished King Cake to take home and enjoy for Mardi Gras, making this class perfect for anyone who wants a fresh, homemade centerpiece for their Fat Tuesday celebration. No lines, no stress, just great cake and a lot of fun!