Step into the world of macarons with a hands-on, technique-focused class designed for bakers who want to truly understand the “why” behind every step. In this 3-hour workshop, you’ll learn to:

Whip perfect meringue and fold to the ideal macaronage consistency

Pipe even shells with crisp edges and beautiful feet

Bake with precision for flawless texture

Fill macarons using both pastry cream and buttercream techniques

By the end of class, you’ll take home a box of your own macarons, along with the confidence and know-how to recreate them at home. Plus, we’ll share tips for storage, troubleshooting, and flavor variations to keep your macarons amazing all year long!