Event Details Roll, cut, and cook fresh pasta completely from scratch in this hands-on introductory pasta workshop. In this class, you'll learn the essential techniques for making fresh egg pasta dough, rolling silky pasta sheets, and cutting classic fettuccine by hand. We'll pair our pasta with vibrant seasonal vegetables and simple Italian sauces that highlight the beauty of fresh pasta cooking. Along the way, you'll learn foundational pasta techniques including dough consistency, kneading, resting, rolling, cooking fresh pasta, and creating silky sauces using pasta water and fresh ingredients. 5:30 PM - 8:00 PM Handmade Pasta Workshop $150.00+$3.75 ticket service fee Handmade Pasta Foundations $135.00 +$3.38 ticket service fee