Enjoy an elevated afternoon of steakhouse classics and curated bourbon pairings at Halls Bourbon Lunch as part of Charleston Wine + Food’s Summer Sizzle on Friday, July 24 from 12–2 p.m. at Halls Signature Events. Presented by Jack Daniel’s, this multi-course dining experience pairs signature pours with dishes crafted by the Halls team while guests hear from Jack Daniel’s Barrel Maturation Manager and Master Taster Byron Copeland. Tickets are $157.95 and include all food and beverages.