On Sunday, February 1, Chefs Mike Lata and Jason Stanhope reunite at The Ordinary for a French-inspired seafood lunch—a mid-winter escape centered on the kind of cooking they love most. Together, they’ve crafted a five-course menu celebrating local seafood, exceptional purveyors, French cuisine, and their years of friendship in the kitchen. Guests can expect chilled local seafood, vegetable-forward dishes, luxurious sauces, crisp salads, and a dining experience that tugs at the romantic, culinary heartstrings.

Tickets are $150 per person and include a multi-course lunch, a welcome cocktail or mocktail, and service fee. Tickets are required and can be purchased via The Ordinary’s Resy here.