Event Details Step into the vibrant world of Greek cuisine in this immersive, hands-on cooking class focused on bold flavors, fresh ingredients, and timeless techniques. You'll prepare a complete Mediterranean spread from scratch-balancing bright herbs, rich cheeses, and warm, comforting textures. Explore the foundations of Greek cooking through four classic dishes. Start by working with delicate phyllo dough to create crisp, golden spanakopita filled with spinach, feta, and fresh herbs. Then, marinate and grill tender chicken souvlaki, balancing lemon, garlic, and oregano while mastering techniques for juicy, lightly charred skewers. Finally, plate and enjoy your Mediterranean feast, discovering how balance, texture, and flavor can transform simple ingredients into something memorable. 4:00 PM - 7:00 PM $135.00 +$3.38 ticket service fee