Event Details We'll focus on technique, consistency, and confidence as you mix, pipe, bake, and fill delicate macaron shells with seasonal flavor pairings. Master the art of classic French macarons in this hands-on baking class designed to demystify one of pastry's most iconic treats. Guided by a professional chef, you'll learn the essential techniques behind smooth shells, proper feet, and balanced fillings, while gaining the confidence to recreate them at home. This class focuses on foundational skills, including mixing and macaronage, piping for uniform shells, baking and troubleshooting, and preparing traditional fillings such as buttercreams or ganache. 11:00 AM - 2:30 PM $115.00 +$2.88 ticket service fee