Where Southern hospitality meets British sensibility, The Dunlin, Auberge Collection debuts a new Festive Afternoon Tea Service designed and curated by Alice Naylor-Leland of Mrs. Alice.  Featuring a delightful sweet and savory menu by Executive Pastry Chef Elizabeth Grant, it balances the regional flavors of the Lowcountry with the storied English traditions of the Afternoon Tea ritual.

 Reservation required.

 Available Saturdays and Sundays in November and December | Seatings at 2pm and 4pm.

 $95 per person, $65 per child | $115 per person inclusive of champagne pairing.