Experience the vibrant flavors and traditions of Filipino cuisine at Family Meal with Nikko Cagalanan as part of Charleston Wine + Food’s Summer Sizzle on Thursday, August 6 from 6–8 p.m. at the Charleston Wine + Food Test Kitchen. Led by James Beard Award nominee Nikko Cagalanan, this hands-on cooking class explores beloved Filipino dishes through interactive instruction, cultural storytelling, and thoughtfully paired beverages. Guests will enjoy a family-style meal featuring the dishes prepared during class. Tickets are $157.95 and include all food and beverages.