CHS Ceviche will take over the Philosophers & Fools menu for the evening.

Charleston Ceviche is a coastal Peruvian pop‑up bringing fresh, vibrant flavors to the Lowcountry, led by Chef Esteban Diaz and partner Conor McMullen. They blend traditional Peruvian recipes with local seafood.

Come in before dinner, for dinner or after dinner!

No reservations needed. Philosophers & Fools sustainable wine menu available, as well as non-alcoholic options to enjoy with the ceviche.