Event Details Celebrate Christmas with a three-course prix-fixe menu designed by our Executive Chef, Alejandro Martinez. $85 per person. Amuse Bouche Trio: Oyster and Roe; Potato Chive Pave & Caviar; Mushroom & Gruyere First Course-Choice of: Baked Brie Cherry Compote, Pecans Lobster Bisque Lobster Oil, Croutons Second Course-Choice of: Bone-in Short Rib Beef Jus, Butternut Squash Puree Mushroom and Ricotta Ravioli Truffled, Grana Padano Alaskan Halibut Blood Orange Beurre Blanc, Butterbean Puree, Asparagus Dessert-Choice Of: Chocolate Tart Hazelnuts, Vanilla Cream Pistachio Florentine Cannoli Whipped Vanilla Mascarpone Oysters / Truffle Fries / Charcuterie available a la carte