Berkeley County Library System (BCLS) and Book/Plates Food Education has open registration for the following sessions: What's in Season? (All Ages) St. Stephen Library, Wed., April 29 (10:30 - 11:30 a.m.) Let's Make Lunch (Kids in the Kitchen) Goose Creek Library, Tues., May 12 (10:30-11:30 a.m.) Summer Desserts (All Ages) Cane Bay Library, Thurs., May 21 (10:30 - 11:30 a.m.) Summer Desserts (All Ages) Sangaree Library, Tues., June 9 (10:30 - 11:30 a.m.) Registration is required for each class and is open. Please visit https://berkeleylibrarysc.libcal.com/ and click on event of the participating branch. "Cooking with Chef Rebecca" interactive classes will provide customers of all ages FREE learning opportunities to acquire basic cooking skills and interact with community members sharing common food interests. All Ages: Classes designed for children, teens and adults. Kids in the Kitchen: (Ages 3+ with parental supervision). Children and their parents will gain basic kitchen skills while making easy recipes using simple ingredients. Recipes will change by class and location! What's in Season? Enjoy the flavors of spring through fresh greens, vibrant fruits and more! "I am thrilled to be working once again with Berkeley County Library System. They continue to prove their relevance to their community with free, accessible, and timely events such as these cooking programs! I look forward to working with both adults and children in teaching valuable kitchen skills and delicious new recipes." - Rebecca Antill, Local Professional Chef For more information on the “Cooking with Chef Rebecca" Cooking Classes, please contact each designated branch per location. For more information on Chef Rebecca Antill, visit website, https://rebeccaantill06.wixsite.com/book-plates-food-edu/. Customers may also follow Rebecca on Facebook, Instagram https://www.instagram.com/book_plates_foodedu and email at rebeccaantill06@gmail.com.