Enjoy an afternoon of French-inspired dining at Bistronomy by Nico Wine Lunch as part of Charleston Wine + Food’s Summer Sizzle on Friday, July 31 from 12–2 p.m. at Bistronomy By Nico. Chef Nico Romo presents a thoughtfully curated multi-course menu paired with wines selected to complement each dish, while special guest Marty Doerschlag of Flaneur Wines guides guests through the pairings. Tickets are $157.95 and include all food and beverages.