Spring Harvest Dinner at Basic Kitchen Wednesday, June 3 | 6 p.m. | Basic Kitchen

Basic Kitchen is teaming up with Kindlewood Farms and Wishbone Heritage Farms for a four-course spring dinner celebrating local growers and seasonal ingredients. Chef Charlie Layton joins Ashley and Matt of Kindlewood Farms and David Gravelin of Wishbone Heritage Farms for an evening of farm-fresh plates paired with wines from Curated Selections. Tickets are $100 per person (plus tax) and can be purchased via Resy.