Join us for a hands-on exploration of Italian baking, where you'll master three iconic staples of Italian kitchens. In this workshop, you'll learn the techniques behind perfectly chewy focaccia, a hearty Italian crusty loaf, and bomboloni—light, airy doughnuts filled with pastry cream or jam.

This class is designed to build confidence in working with yeasted doughs, from mixing and kneading to shaping and baking. Whether you're a seasoned home baker or just starting out, you'll leave with new skills, fresh-baked goods, and a deeper appreciation for the craft of Italian baking.