Event Details In this class, you'll learn how to create a rich egg yolk pasta dough, roll thin pasta sheets, and shape beautiful handmade agnolotti from scratch using seasonal fillings and fresh ingredients. We'll also explore restaurant-style sauce techniques including brown butter emulsions, herb finishing, and balancing sauces specifically for filled pasta. Along the way, you'll gain confidence working with more advanced pasta methods while learning the small details that make handmade pasta truly exceptional. 4:00 PM - 7:00 PM $135.00 +$3.38 ticket service fee