Event Details Circa 1886 is proud to announce its first signature Wine Dinner of 2026. On Thursday, May 21, at 6:30 pm, guests are invited to "An Evening with David Tate" featuring a rare tasting experience guided by one of the industry's most respected vintners. David is an acclaimed winemaker for Barnett Vineyards and owner and winemaker of Tate Wine. Throughout the five-course dinner, guests will have intimate access to Mr. Tate as he shares the stories behind his highly sought-after, small-production selections. Highlighting the rarity of the evening, several of the featured wines are produced in micro-quantities-some as limited as just three to five barrels per vintage. The evening's curated menu includes: First Course: Tuna Sashimi | Lemon Avocado Mousse, Grapefruit Shallot Mignonette, Jalapeno, Radish, Croutons | Barnett Vineyards, Sauvignon Blanc, Dry Creek Valley Second Course: Chicken Confit | Cavatelli, Peas, Mushrooms, Manchego Bechamel, Espelette | Tate Wines, Chardonnay, Spring Street, Napa Valley Third Course: Pork Schnitzel | Celery Root Puree, Cherry Braised Red Cabbage, Mustard Demi-Glace | Barnett Vineyards, Pinot Noir, Tina Marie Vineyard, Green Valley of Russian River Valley (Sonoma) Fourth Course: Prime N.Y. Strip | Leek, Corn & Roasted Pepper Wild Rice Pilaf, Rosemary Beurre Blanc | Tate Wines, Cabernet Sauvignon, Mt. Veeder Fifth Course: Chocolate Ricotta Cheesecake | Blackberry Bay Leaf Coulis, Cocoa Nib Graham Cracker Wafer, Madagascar Vanilla Bean Whipped Cream Tate Wines, Cabernet Sauvignon, Jack's Vineyard, Howell Mountain $195 per person plus tax and gratuity. For reservations, call 843-853-7828 or visit website.